The grapes are hand-harvested and transported to the winery in small ventilated crates, where they are carefully selected and gently pressed. Fermentation takes place in stainless steel at low temperatures and lasts approximately one month, allowing a gradual development of the aromatic profile. The wine is then cold-stabilized and aged in stainless steel tanks for 6 months, with periodic bâtonnage to enhance structure and complexity.

Straw yellow with golden reflections.
On the nose, it reveals delicate notes of orange blossom and grapefruit peel, accompanied by elegant sulphurous nuances.
On the palate, it is round and juicy, supported by vibrant acidity. The finish is long, with pleasant hints of dried apricot on the retro-olfaction.

Extremely versatile, it pairs well with flavorful Mediterranean dishes. Ideal with seafood appetizers, fish-based pasta such as linguine with clams, and grilled seafood.

Excellent with mixed fried seafood, Campanian buffalo mozzarella and pasta e fagioli.

Serving temperature: 8–10°C
Recommended glass: medium-sized white wine glass with a slightly narrow rim to concentrate aromas and moderate oxygen exposure.