Harvesting is carried out manually. The grapes are transported to the winery, carefully selected and gently pressed without destemming.
Fermentation takes place partly in cement vats (70% of the mass) and partly in large Austrian oak casks of 25 hl (30%), where each portion remains in its respective vessel for 12 months.
The wine is then blended and continues aging in cement vats for an additional 12 months, for a total of 24 months before bottling.
Bottle aging lasts at least 12 months prior to release.
Total aging: 36 months

Straw yellow in color with light golden reflections.
On the nose, it is precise, complex and deep, expressing aromatic herbs such as thyme and sage, accompanied by delicate citrus notes of grapefruit.
On the palate, it reveals power and structure balanced by elegance and complexity, especially after some years of bottle aging.
The finish is long and persistent, with notes of bitter almond and apricot.

Ideal with structured dishes such as Neapolitan-style salt cod, chicken cacciatore and herb-roasted rabbit. It also pairs beautifully with baked fish, seafood soups and grilled shellfish.
Excellent with aged cheeses as well as vegetable and legume-based preparations.