Fiano di Avellino DOCG is produced from Fiano grapes grown in the vineyards located in the municipalities of San Potito Ultra and Montefredane. <\/span>The pedoclimatic vocation of the production area, combined with meticulous vineyard management, ensures grapes that are a pure expression of the territory. <\/span>The winemaking process is aimed at preserving the varietal aromatic integrity, resulting in a wine distinguished by elegance and delicacy of aromas.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.fonzone.it\/wp-content\/uploads\/2025\/04\/Fiano.png” title_text=”Fiano” align=”center” _builder_version=”4.25.1″ _module_preset=”default” z_index=”500″ custom_padding=”||40px||false|false” scroll_vertical_motion=”0|36|36|64|2|0|-1″ global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ custom_padding=”|||” scroll_vertical_motion_enable=”on” scroll_vertical_motion=”0|50|50|100|-1|0|3″ motion_trigger_start=”top” scroll_vertical_motion_tablet=”0|50|50|100|0|0|0″ scroll_vertical_motion_phone=”” scroll_vertical_motion_last_edited=”on|desktop” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.27.4″ text_font=”||||||||” quote_font=”||on||||||” background_size=”initial” background_position=”top_left” background_repeat=”repeat” background_layout=”dark” animation_style=”slide” animation_direction=”left” header_font_size_tablet=”” header_font_size_phone=”36px” header_font_size_last_edited=”on|phone” use_border_color=”off” global_colors_info=”{}”]<\/p>\n <\/p>\n Denomination: Fiano di Avellino DOCG <\/p>\n [\/et_pb_text][et_pb_toggle title=”Winemaking and aging” open_toggle_background_color=”#ffffff” closed_toggle_background_color=”#ffffff” icon_color=”#000000″ open_icon_color=”#000000″ _builder_version=”4.27.4″ title_text_color=”#000000″ title_font=”|||on|||||” title_font_size=”14px” title_letter_spacing=”3px” title_line_height=”1.5em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” animation_style=”slide” animation_direction=”left” title_font_size_tablet=”” title_font_size_phone=”12px” title_font_size_last_edited=”on|phone” custom_css_toggle_title=”text-transform: uppercase !important;||font-weight: 700 !important;” border_color_all=”#ededed” use_border_color=”off” global_colors_info=”{}”]<\/p>\n The grapes are hand-harvested and transported to the winery in small crates, where they are carefully selected. Short and extended macerations in stainless steel follow, along with gentle pressing. [\/et_pb_toggle][et_pb_toggle title=”Organoleptic characteristics” open_toggle_background_color=”#ffffff” closed_toggle_background_color=”#ffffff” icon_color=”#000000″ open_icon_color=”#000000″ _builder_version=”4.27.4″ title_text_color=”#000000″ title_font=”|||on|||||” title_font_size=”14px” title_letter_spacing=”3px” title_line_height=”1.5em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” animation_style=”slide” animation_direction=”left” title_font_size_tablet=”” title_font_size_phone=”12px” title_font_size_last_edited=”on|phone” custom_css_toggle_title=”text-transform: uppercase !important;||font-weight: 700 !important;” border_color_all=”#ededed” use_border_color=”off” global_colors_info=”{}”]<\/p>\n Straw yellow in colour with greenish reflections. [\/et_pb_toggle][et_pb_toggle title=”Pairings” open_toggle_background_color=”#ffffff” closed_toggle_background_color=”#ffffff” icon_color=”#000000″ open_icon_color=”#000000″ _builder_version=”4.27.4″ title_text_color=”#000000″ title_font=”|||on|||||” title_font_size=”14px” title_letter_spacing=”3px” title_line_height=”1.5em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” animation_style=”slide” animation_direction=”left” title_font_size_tablet=”” title_font_size_phone=”12px” title_font_size_last_edited=”on|phone” custom_css_toggle_title=”text-transform: uppercase !important;||font-weight: 700 !important;” border_color_all=”#ededed” use_border_color=”off” global_colors_info=”{}”]<\/p>\n Ideal with seafood appetizers, oysters, fish dishes, shellfish and langoustines. Excellent with grilled vegetables, fresh and semi-aged cheeses, burrata and young caciocavallo cheese. [\/et_pb_toggle][et_pb_toggle title=”Service guidelines” open_toggle_background_color=”#ffffff” closed_toggle_background_color=”#ffffff” icon_color=”#000000″ open_icon_color=”#000000″ _builder_version=”4.27.4″ title_text_color=”#000000″ title_font=”|||on|||||” title_font_size=”14px” title_letter_spacing=”3px” title_line_height=”1.5em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”||60px||false|false” custom_padding=”||||false|false” animation_style=”slide” animation_direction=”left” hover_enabled=”0″ title_font_size_tablet=”” title_font_size_phone=”12px” title_font_size_last_edited=”on|phone” custom_css_toggle_title=”text-transform: uppercase !important;||font-weight: 700 !important;” border_color_all=”#ededed” use_border_color=”off” global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n Serving temperature: 8\u201310\u00b0C [\/et_pb_toggle][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”slide push 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global_colors_info=”{}”][\/et_pb_blurb][et_pb_code _builder_version=”4.16″ global_colors_info=”{}”]<\/p>\nData Sheet<\/h1>\n
Grape composition: fiano di Avellino 100%
Vineyard location: San Potito Ultra and Montefredane (AV)
Soil:clay loam
Altitude: 500 m a.s.l. and 580 m a.s.l.
Exposure: south, south-west
Year of planting: 1995 \u2013 1993
Planting density: 3,300 vines per hectare
Training system: vertical trellis (San Potito), traditional \u201cRaggiera Avellinese\u201d known as \u201cStarseta\u201d (Montefredane)
Pruning: guyot
Yield:60 quintals per hectare
Harvest period: first ten days of october<\/p>\n
Fermentation takes place at controlled temperatures between 14\u00b0C and 16\u00b0C and lasts approximately one month.
At the end of fermentation, the batches are blended and the wine ages in stainless steel for 8 months at sub-zero temperatures, in contact with fine lees. <\/p>\n
On the nose, it reveals delicate floral and fruity aromas reminiscent of citrus, orange blossom, linden and almond paste.
On the palate, it is fresh, balanced and persistent. <\/p>\n
For a regional pairing, it perfectly complements mozzarella in carrozza, mixed fried seafood (frittura di paranza) and Neapolitan-style salt cod (baccal\u00e0 alla napoletana). <\/p>\n
Recommended glass: medium-sized white wine glass with a slightly narrow rim to concentrate aromas and limit excessive oxygen exposure.<\/p>\n